We’re elated to share a monumental moment in Scottsdale’s culinary world! Arcadia Farms Cafe is breaking new ground as the inaugural Blue Zones Project Approved Restaurant in our community.

Tuesday, April 30th was an exclusive ribbon-cutting ceremony as we commemorated this incredible feat.

During the ceremony, indulge in an array of delightful bites from their Special occasion menu “showcasing the delicious flavors and nourishing ingredients that embody the Blue Zones Philosophy.” Each dish is thoughtfully curated to nourish not only your palate but also your well-being.

Owner and founder Carolyn Ellis shares her excitement, stating, “The approval process has been painless, and our awareness has been heightened on the menu items we were offering where healthier substitutions could be made without jeopardizing or losing the flavor or quality of the food.”

With a proud Californian heritage, Ellis emphasizes the cafe’s long-standing commitment to sourcing organic ingredients. “For us [Arcadia Farms], this partnership goes along with what we have always believed,” she affirms. “But Blue Zones Project Scottsdale has heightened our awareness and has made healthy choices easier than I ever thought possible.”

Furthermore, Ellis highlights the positive impact of the partnership, noting, “Our collaboration has connected us with new vendors who support these healthy and quality ingredient substitutions.”

Arcadia Farms Cafe’s dedication to promoting well-being transcends the dining experience. By embracing Blue Zones principles, they’re not just serving more than 15 Blue Zones Inspired meals – they’re fostering a culture of health, longevity, and community.

To our esteemed colleagues in the restaurant industry: Let Arcadia Farms Cafe’s pioneering spirit inspire you or your organization to join the Blue Zones Project Scottsdale movement. Together, let’s transform Scottsdale’s culinary landscape into one that prioritizes the well-being of our patrons and our community.